Too chicken to enjoy fowl in the morning? Reconsider.
Chick-fil-A’s breakfast menu is really a shining beacon of deliciousness inside a sea of mediocre breakfast menus.
It’s no surprise that the most popular fast-food chain in 24 states serves up a robust breakfast. But as with any fast-food joint, not every that glitters is gold.
We’ve ranked all 12 items available to learn what’s best and what’s better left alone.
The mini’s bread… glistens. I’m instantly suspicious of anything that isn’t deep fried but still glistens such as an oil slick within the midday sun.
The “chick-n-mini” includes normal Chick Fil A menu in a “yeast roll” pocket that’s glazed with a vague “honey spread”. There’s an odd flavor which i can’t quite place – it tastes of slightly sweetened sourdough, however with chicken thrown within the mix.
On the whole, I’m unsure I love these much. There’s more bread than nugget to each and every bite, and the gestalt in the chick-n-mini doesn’t exactly throw off a breakfast vibe. They come in a 3 pack and a four pack, but frankly, two minis in, I’m done.
11. Chicken, egg, and cheese bagel
At first, it’s the ideal composition of gooey American cheese and fluffy egg, having a classic Chick-fil-A chicken breast because the centerpiece.
Then again the entire-grain bagel rather crudely interrupts the tail end of each and every bite – an unwelcome interjection of nutty whole wheat grains. Sure, fine if you love whole wheat, however if not… it’s a bit much.
A regular bagel would accomplish this sandwich more justice. I understand the-conscious choice of whole wheat grains, but at what cost? It’s decent enough in my opinion to maintain taking bites, but I’m not excited about this.
10. Egg white grill
This sandwich avoids the standard greasy, bread-centric heaviness that accompany many breakfast items, despite lots of melty cheese.
I don’t mind the grilled chicken – it’s well seasoned, as well as the citrus marinade lends a brightness that assists cut from the cheese.
The egg white doesn’t add much. Sure, the thought is actually a low-calorie, fat-free protein, but that shouldn’t come at the fee for taste. Halfway through, the flavors start to retreat in the face of egg white blandness.
9. Fruit cup
It’s fruit. Who doesn’t like fruit? But ordering a fast-food fruit cup is a dangerous, dangerous game – one you likely won’t win.
Amazingly, this can be one gam-ble with favorable odds. Strawberries, apples – both red and green – mandarin oranges, and blueberries all get together, crisp and firm, in a surprising display of freshness.
The explanation for the reduced ranking is only this: how come you ordering a fruit cup at Chick-fil-A? Sure, it will make a great side order, but… come on.
8. Chicken breakfast burrito
Any fast-food chain worth its weight in canola oil has a breakfast burrito today.
The chicken chunks are crispy and a tad about the dry side – acceptable for tenders, nevertheless they feel incongruous inside the soft and rich mix of eggs, cheese, and deliciously roasted veggies.
There isn’t any one dominant flavor, however, causeing this to be a weaker option – this is why the spicy jalapeño salsa comes into play. It’s great for the chicken burrito, adding a small kick and sharpness to every single bite.
7. Buttered biscuit
Ah, the American biscuit: buttery, soft, with slightest hint of salt – this item is innocent, pure, and represents all that is useful in this world.
However, it’s unlikely to fill you up or represent any real breakfast nourishment – I’m unsure exactly how the pioneers made it happen. This biscuit is better as being an add-on. I would suggest slapping some grape jelly on there. Maybe raspberry, if you’re feeling adventurous.
6. Greek yogurt parfait
I won’t mince words: this is very good.
The fruit looks and tastes fresh, not canned. There’s a possibility of granola or cookie mix-in; the cashier recommended granola. I have to agree, as cookie crumbles would’ve been much too sweet.
The yogurt is delicious; I’m inclined to believe that it is really Greek yogurt. It’s light, sweet, and possesses the signature tang that differentiates it in the gelatinous, over sweetened colloid passed off as yogurt at the most fast-food joints. I’d rank this higher when it weren’t this type of cop-out.
5. Hash browns
If yogurt is merely too healthy for your personal tastes, We have your solution: hash browns.
How would you not love these savory, greasy, bottle cap sized discs of deliciousness? They cool off fast, but retain their taste even at lukewarm temperatures. I only wish these folks were crispier.
4. Sausage breakfast burrito
The sausage burrito far outshines its chicken counterpart. The sausage is mild; the eggs taste rich and appear real. The roasted onions and peppers are really satisfying and flavorful.
The Monterey jack and cheddar cheese are subtle yet not absent – they recede into the background to offer savory richness and complexity. The flour tortilla is there only as a vehicle, not really a flavor, as it should be.
The accompanying jalapeno salsa has a slight bite, but nothing overwhelming; it melds nicely with flavors of burrito, is not going to overtake or outshine.
3. Chicken biscuit
This is probably the simplest breakfast menu items ever. Chicken, meet biscuit.
The biscuit is cushy and salty, an enjoyable embrace to the classic buttermilk marinated chicken. Include a dollop of jelly and it’s a wonderful thing. Sweet, savory, and salty, all in one golden handheld nugget.
Only a smidge on the dry side perhaps, yet not outside the field of reason.
2. Bacon, egg, and cheese biscuit
There’s something exquisite regarding a light biscuit enveloping egg, melty orange cheese, and some type of breakfast meat.
However, as with nearly any bacon-based breakfast sandwich, I long for more bacon. The biscuit, although buttery and delicious, overwhelms the rich flavors in the egg dexapky62 cheese, and what bacon could there be gets lost in the mix. Why has three small strips end up being the industry standard? Throw me a bone here – or at a minimum a fourth strip.
Still, all gripes considered, this can be a wildly delicious sandwich.
1. Sausage, egg, and cheese biscuit
I might refer to it as anything divine, for nothing natural I ever saw so noble.
The biscuit, a sublime cloud of butter and bread; cheese, richly reclining atop a bed of airy egg; a highly-seasoned, almost spicy sausage patty that may be fatty and thick. This sandwich represents the http://allfoodmenuprices.com/chick-fil-a-menu-prices/ of biscuit breakfast sandwiches – a harmonious balance of each and every ingredient coming together to make something truly memorable.
Inside my previous comparison of fast-food biscuit breakfast sandwiches, this sandwich came tremendously near to winning – only this sandwich’s deficiency of a genuine fried egg tipped the title in Wendy’s favor.